Turkish salep (sah-LEP) is a rich, hot beverage made with hot milk and sugar that is thickened with flour made from wild orchid tubers – Toppings: coconut/cinnamon/nuts
Turkish salep (sah-LEP) is a rich, hot beverage made with hot milk and sugar that is thickened with flour made from wild orchid tubers – Toppings: coconut/cinnamon/nuts
