A variety of sandwiches is available at the bar

Hot Jerusalem Bagles, ricotta cheese, and honey, labneh cheese in olive oil.

Baked cauliflower with parmesan shavings on a hot and cheeky bar blanc sauce of kiwi and chili peppers

A whole artichoke cut in half with its heart plucked out onto the plate with lemon butter, coarse salt, and parmesan cheese

Candied walnuts, arugula, blue cheese in olive oil, balsamic, and two grissini (Breadsticks) on the side

2 red peppers stuffed with red rice and vegetables with tomato butter sauce and gouda cheese

Cereals with milk, ask the waiter about the types available today

short/long

variety of flavors

Turkish salep (sah-LEP) is a rich, hot beverage made with hot milk and sugar that is thickened with flour made from wild orchid tubers – Toppings: coconut/cinnamon/nuts

Espresso with Ice cream