Barbara Menu

Two types of eggs to choose from, warm Jerusalem Bagles, homemade bread – cloudy and crispy white and whole, roasted vegetables – zucchini, colored peppers, beets, carrots, cauliflower, and hot peppers, eggplant with tahini and tomato salsa, pesto butter, pickled tomato mozzarella, labneh in zaatar olive oil, Refined Bulgarian cheese, 25 g seasoned red tuna tataki, vegetable salad, seasonal fruit bowl, and mixed nuts Comes with two types of drinks soft/hot.

2 eggs in a colorful and rich shakshuka sauce of colored onions and tomatoes with a basket of homemade bread, tahini, and roasted hot pepper. Comes with a hot or cold drink

2 eggs in a colorful cream shake sauce and Gouda cheese with a basket of homemade bread, tahini, and roasted hot pepper. Comes with a hot or cold drink

A colorful and rich shakshuka sauce of colored onions and tomatoes with a basket of homemade bread, tahini, and roasted hot pepper. Comes with a hot or cold drink.

Two slices of brioche bread grilled in zaatar (hyssop) oil, sour cream, poached egg, zaatar cream sauce, and refined Bulgarian on top, leaf salad on the side

Two slices of brioche bread grilled in paprika oil, herbs aioli, poached egg, and Gouda cream sauce, leaf salad on the side.

Two slices of brioche bread grilled in olive oil, caramelized onions, poached egg, spinach cream sauce, roasted beet ring, and refined Bulgarian cheese, leaf salad on the side.

Caesar lettuce, Lalique lettuce, arugula leaves, Hermon red apple, caramelized walnuts, and Parmesan shavings in a citrus vinaigrette sauce. *There is an option for a vegan dish.

Baked sweet potato, colorful quinoa, and cranberries sitting on a mix of lettuce (Lalic, Celanova, and Arabia) and kale seasoned with fresh beets and carrots, a green apple, and a soft egg on top. *There is an option for a vegan dish

A chopped mountain of tomato, cucumber, red onion, oregano, and parsley with zaatar Bagle croutons, sitting on Arab lettuce leaves with homemade tahini and a hard-boiled egg. *There is an option for a vegan dish

Two halves of crispy toast, shakshuka sauce, and goat cheese, served with basil and sherry tomato salad. *There is an option for a vegan dish

Two halves of crispy toast with Alfredo porcini sauce and Gouda cheese. Lettuce and sherry tomato salad on the side. *There is an option for a vegan dish

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Tomato and basil sauce free Additions: corn, black/green olives, tomatoes, caramelized onions, and spinach. Paid Additions: cheeses: Bulgarian, tomato butter, gouda, red tuna.

Olive oil and balsamic tomato salsa and tzatziki

Pesto butter, goat cheese rings, and honey

*Challah stuffed with cheese on Fridays only

Bottle

Glass/Bottle

Glass/Bottle

Glass/Bottle

Bottle

Bottle

Bottle

Cream Brulee of caramelized pears in butter with vanilla ice cream and pistachio crumble

Pistachio – round brioches filled with pastry cream and pistachio butter, coated with white chocolate, and pistachio crumble berries – round brioches filled with pastry cream and berries. Coated in white chocolate and lemon crumble

Hot chocolate soufflé comes with vanilla ice cream and vanilla crumble

A variety of sandwiches is available at the bar

Hot Jerusalem Bagles, ricotta cheese, and honey, labneh cheese in olive oil.

Baked cauliflower with parmesan shavings on a hot and cheeky bar blanc sauce of kiwi and chili peppers

A whole artichoke cut in half with its heart plucked out onto the plate with lemon butter, coarse salt, and parmesan cheese

Candied walnuts, arugula, blue cheese in olive oil, balsamic, and two grissini (Breadsticks) on the side

2 red peppers stuffed with red rice and vegetables with tomato butter sauce and gouda cheese

Cereals with milk, ask the waiter about the types available today

Our bartender’s cocktail – A bit spicy tequila-based with the freshness of tarragon and cucumbers.

orange/peach/Crème de cassis

An excellent combination of vodka and coffee – invented for mornings that are a bit too much for you to carry

Banana liqueur, cocoa and cream, almost a healthy shake

Rum with lemons and mint just like they drink in Cuba

A refreshing, sour, and fun gin cocktail

Switness with prosecco and oranges straight from the soldiers in northern Italy

short/long

variety of flavors

Turkish salep (sah-LEP) is a rich, hot beverage made with hot milk and sugar that is thickened with flour made from wild orchid tubers – Toppings: coconut/cinnamon/nuts

Espresso with Ice cream