Two types of eggs to choose from, warm Jerusalem Bagles, homemade bread – cloudy and crispy white and whole, roasted vegetables – zucchini, colored peppers, beets, carrots, cauliflower, and hot peppers, eggplant with tahini and tomato salsa, pesto butter, pickled tomato mozzarella, labneh in zaatar olive oil, Refined Bulgarian cheese, 25 g seasoned red tuna tataki, vegetable salad, seasonal fruit bowl, and mixed nuts Comes with two types of drinks soft/hot.
